Born and raised in Cuba, with Spanish and Italian roots, my cooking is inspired by the cultures and flavors that shaped me. With over 10 years of culinary experience and four years refining my craft at the Wickaninnish Inn in Tofino, I combine Caribbean warmth, Mediterranean traditions, and the bounty of British Columbia's West Coast.

As a Private and Personal Chef, I create everything from intimate dining experiences to personalized weekly meal services, always focusing on fresh ingredients, thoughtful menus, and genuine hospitality.